Scottish seafood : its history and cooking :: Catherine Brown :: ISBN 9781841589756 :: Birlinn 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Scottish seafood : its history and cooking
Author Catherine Brown
Contributor Joanne Glover
Publisher Birlinn
Publication date 2011
Publication location Edinburgh
Language English

Topics

Seafood :: Scotland :: History
Cooking (Seafood) :: Scotland
Scotland

Catalogue Data

OBNB ID GBB178503
ISBN 10 1841589756
ISBN 13 9781841589756
Type BibliographicResource, Book
Dewey Classification 641.69409411

ISBD

P1053 326 p.
P1042 Includes bibliographical references and index.

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Scottish seafood : its history and cooking by Catherine Brown. ISBN 9781841589756. Published by Birlinn in 2011. Publication and catalogue information, links to buy online and reader comments.