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A history of English food

Clarissa Dickson Wright

Publication Data

Title A history of English food
Author Clarissa Dickson Wright
Publisher Random House
Publication date 2011
Publication location London
Language English

Topics

Food :: England :: History
015837770

Catalogue Data

OBNB ID GBB178728
ISBN 10 1905211856
ISBN 13 9781905211852
Type BibliographicResource, Book
Dewey Classification 641.300942

ISBD

P1053 xi, 500 p., [40] p. of plates
P1042 Includes bibliographical references and index.

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A history of English food by Clarissa Dickson Wright. ISBN 9781905211852. Published by Random House in 2011. Publication and catalogue information, links to buy online and reader comments.

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