Nutritional elements in canned meat. April - May 2011 :: Craig Eaton :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional elements in canned meat. April - May 2011
Author Craig Eaton
Contributors , United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on Sept. 1, 2011).

Topics

Canned meat :: Testing
Canned meat :: Analysis
Calcium :: Analysis
Phosphorus :: Analysis
Zinc :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB1A3952
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 1 online resource (20 p.).

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Nutritional elements in canned meat. April - May 2011 by Craig Eaton. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.