Title from PDF title page (viewed on Sept. 1, 2011).
Topics
Flour :: Testing
Flour :: Analysis
Flour as food :: Testing
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBB1A3955
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3311
ISBD
P1053 1 online resource (32 p.).
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Nutritional components in wheat flour. April - June 2011 by Simon Hunter. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.