Culinary arts and sciences VII : global, national and local perspectives :: ISBN 9781858992730 :: International Centre for Tourism and Hospitality Research, Bournemouth University 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Culinary arts and sciences VII : global, national and local perspectives
Contributors Heather H. Hartwell, Peter Lugosi, J. S. A. Edwards, International Centre for Tourism and Hospitality Research
Publisher International Centre for Tourism and Hospitality Research, Bournemouth University
Publication date 2011
Publication location Poole
Language English

Descriptive Notes

Seventh International Conference on Culinary Arts and Sciences, Global, National and Local Perspectives, held at Bournemouth, 2011.

Topics

Food service :: Congresses
Caterers and catering :: Congresses
015840320

Catalogue Data

OBNB ID GBB238700
ISBN 10 1858992737
ISBN 13 9781858992730
Type BibliographicResource, Book
Dewey Classification 647.95

ISBD

P1053 xi, 326 p.
P1042 Includes bibliographical references.

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Culinary arts and sciences VII : global, national and local perspectives. ISBN 9781858992730. Published by International Centre for Tourism and Hospitality Research, Bournemouth University in 2011. Publication and catalogue information, links to buy online and reader comments.