An overview
Theoretical concepts for socio-economic research of vegetables in Africa
Framework for economic impact assessment of production standards and empirical evidence
The impact of food safety standards on rural household welfare
The impact of compliance to GlobalGAP standards on small and large Kenyan export vegetable-producing farms
Food production standards and farm worker welfare in Kenya
Group culture and smallholder participation in value chains: French beans in Kenya
Export vegetable supply chains and rural households in Senegal
Comparative assessment of the marketing structure and price behaviour of three staple vegetables in Lusaka, Zambia
Value chains and regional trade in east Africa: the case of vegetables in Kenya and Tanzania
Supply chains for indigenous vegetables in urban and peri-urban areas of Uganda and Kenya: a gendered perspective
Private voluntary standards, co-investment and inclusive business
An approach to strengthening vegetable value chains in east Africa: potential for spillovers
Challenges for economic impact assessment of classical biological control in Kenya and Tanzania
Indirect and external costs of pesticide use in the vegetable sub-sector in Kenya
Integrated pest management training and information flow among smallholder horticulture farmers in Kenya.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Vegetable production and marketing in Africa : socio-economic research. ISBN 9781845936495. Published by CABI in 2011. Publication and catalogue information, links to buy online and reader comments.
