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Contribution of meat (beef and lamb) from grass-fed ruminants to the total human dietary intake of long chain N-3 polyunsaturated fatty acids

A. J. McAfee

Publication Data

Title Contribution of meat (beef and lamb) from grass-fed ruminants to the total human dietary intake of long chain N-3 polyunsaturated fatty acids
Author A. J. McAfee
Contributor AgriSearch
Publisher AgriSearch
Publication date 2011
Publication location Dungannon
Language English

Descriptive Notes

Title from the cover.
Publisher's no. UU-B-08-06.

Topics

Beef cattle :: Feeding and feeds
Lambs :: Feeding and feeds
Fatty acids in human nutrition

Catalogue Data

OBNB ID GBB232496
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 636.2085

ISBD

P1053 19 p.
P1042 Includes bibliographical references.

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Contribution of meat (beef and lamb) from grass-fed ruminants to the total human dietary intake of long chain N-3 polyunsaturated fatty acids by A. J. McAfee. Published by AgriSearch in 2011. Publication and catalogue information, links to buy online and reader comments.