Managing food safety and hygiene : governance and regulation as risk management

Publication Data

• Title Managing food safety and hygiene : governance and regulation as risk management
• Author Bridget M. Hutter
• Publisher Edward Elgar
• Publication date 2011
• Publication location Cheltenham
• Language English

Contents

Risk regulation and business organizations
The food retail and hospitality industry in the UK : a research approach
The food industry and risk : official data and workplace understandings
State governance of food safety and food hygiene : the regulatory regime and the views of those in the food sector
Risk regulation beyond the state : research responses about non-state regulatory influences
Business risk regulation : inside the business organization
Conclusions : why manage risk? What can we learn and improve?

Topics

• Risk management
• Food industry and trade :: Risk management
• 015846506

Managing food safety and hygiene : governance and regulation as risk management by Bridget M. Hutter. ISBN 9780857935700. Published by Edward Elgar in 2011. Publication and catalogue information, links to buy online and reader comments.