Fish and chips with a side order of trans fat : the nutrition implications of eating from fast-food outlets : a report on eating out in East London :: Sue Lloyd :: Centre for Food Policy, City University 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Fish and chips with a side order of trans fat : the nutrition implications of eating from fast-food outlets : a report on eating out in East London
Author Sue Lloyd
Contributors Martin Caraher, Tim Madelin, Tim Madelin
Publisher Centre for Food Policy, City University
Publication date 2010
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).

Topics

Trans fatty acids :: Health aspects :: England :: London
Convenience foods :: England :: London
Foods :: Fat content :: England :: London
Fatty acids in human nutrition :: England :: London
Teenagers :: Nutrition :: England :: London
East End (London, England)

Catalogue Data

OBNB ID GBB332819
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.28409421

ISBD

P1053 1 online resource (13 p.)
P1042 Includes bibliographical references.

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Fish and chips with a side order of trans fat : the nutrition implications of eating from fast-food outlets : a report on eating out in East London by Sue Lloyd. Published by Centre for Food Policy, City University in 2010. Publication and catalogue information, links to buy online and reader comments.