Acrylamide in crispbread. April - June 2011 :: Caroline Walker :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Acrylamide in crispbread. April - June 2011
Author Caroline Walker
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton
Language English

Topics

Bread :: Testing
Bread :: Analysis
Bread :: Analysis :: Statistics
Acrylamide :: Analysis
Food contamination
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB2A6112
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.756

ISBD

P1053 1 online resource (23 p.).

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Acrylamide in crispbread. April - June 2011 by Caroline Walker. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.