Sulphur dioxide in meat. May - June 2011 :: Simon Hunter :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Sulphur dioxide in meat. May - June 2011
Author Simon Hunter
Contributors , Central Science Laboratory, United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton
Language English

Topics

Meat :: Testing
Meat :: Analysis
Sulfur dioxide :: Analysis
Food :: Quality
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB2A6166
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 1 online resource (18 p.).

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Sulphur dioxide in meat. May - June 2011 by Simon Hunter. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.