Title from PDF title page (viewed on Apr. 25, 2012).
Topics
Oats as food :: Testing
Oats as food :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBB241348
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.756
ISBD
P1053 1 online resource (34 p.).
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Nutritional components in porridge oats. June-July 2011 by Simon Hunter. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.