Fermentation microbiology and biotechnology : a historical perspective / E.M.T. El-Mansi ... [et al.]
Microbiology of industrial fermentation : central and modern concepts / E.M.T. EL-Mansi, F. Bruce Ward, and Arun P. Chopra
Fermentation kinetics / Jens Nielsen
Microbial synthesis of primary metabolites : current trends and future prospects / Arnold L. Demain and Sergio Sanchez
Microbial and plant cell synthesis of secondary metabolites and strain improvement / Wei Zhang, Iain S. Hunter, and Raymond Tham
Applications of metabolomics to microbial cell factories for biomanufacturing : current trends and future prospects / David M. Mousdale and Brian McNeil
Flux control analysis and stoichiometric network modeling : basic principles and industrial applications / E.M.T. El-Mansi, Gregory Stephanopoulos, and Ross P. Carlson
Enzyme and cofactor engineering : current trends and future prospects in the pharmaceutical and fermentation industries / George N. Bennett and Ka-Yiu San
Conversion of renewable resources to biofuels and fine chemicals : current trends and future prospects / Aristos A. Aristidou ... [et al.]
Functional genomics : current trends, tools, and future prospects in the fermentation and pharmaceutical industries / Surendra K. Chikara
Beyond cells : culturing complex plant tissues for the production of metabolites and elite genotypes / Pamela J. Weathers, Melissa J. Towler, and Barbara E. Wyslouzil
Cell immobilization and its applications in biotechnology : current trends and future prospects / Ronnie G. Willaert
Biosensors in bioprocess monitoring and control : current trends and future prospects / Chris E. French and Chris Gwenin
Solid-state fermentation : current trends and future prospects / Lalita Devi G ... [et al.]
Bioreactors : design, operation, and applications / Anthony R. Allman
Control of industrial fermentations : an industrial perspective / Craig J.L. Gershater and César Arturo Aceves-Lara
Monitoring and control strategies for ethanol production in Saccharomyces cerevisiae / Gilles Roux, Zetao Li, and Boutaib Dahhou.
Fermentation microbiology and biotechnology. ISBN 9781439855799. Published by Taylor & Francis/CRC Press in 2012. Publication and catalogue information, links to buy online and reader comments.