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Eating biodiversity : an investigation of the links between quality food production and biodiversity protection
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Eating biodiversity : an investigation of the links between quality food production and biodiversity protection

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"A Rural Economy and Land Use Programme research project that investigates the benefits of grazing farm animals on natural grasslands to farm businesses, product quality, ecological management and human health."
"May 2008."

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Eating biodiversity : an investigation of the links between quality food production and biodiversity protection. Published by Rural Economy and Land Use Programme in 2008. Publication and catalogue information, links to buy online and reader comments.

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