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Neurogastronomy : how the brain creates flavor and why it matters

Gordon M. Shepherd

Publication Data

Title Neurogastronomy : how the brain creates flavor and why it matters
Author Gordon M. Shepherd
Publisher Columbia University Press
Publication date 2012
Publication location New York
Language English

Topics

Smell
015874061

Catalogue Data

OBNB ID GBB198975
ISBN 10 0231159102
ISBN 13 9780231159104
Type BibliographicResource, Book
Dewey Classification 612.86

ISBD

P1053 xiii, 267 p.
P1042 Includes bibliographical references and index.

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Neurogastronomy : how the brain creates flavor and why it matters by Gordon M. Shepherd. ISBN 9780231159104. Published by Columbia University Press in 2012. Publication and catalogue information, links to buy online and reader comments.

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