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The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs

Mridula Baljekar

Publication Data

Title The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs
Author Mridula Baljekar
Publisher Lorenz
Publication date 2012
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

015874508

Catalogue Data

OBNB ID GBB199422
ISBN 10 0754823776
ISBN 13 9780754823773
Type BibliographicResource, Book
Dewey Classification 641.5954

ISBD

P1053 256 p.

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The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs by Mridula Baljekar. ISBN 9780754823773. Published by Lorenz in 2012. Publication and catalogue information, links to buy online and reader comments.