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Love, God, and the art of French cooking

James F. Twyman

Publication Data

Title Love, God, and the art of French cooking
Author James F. Twyman
Publisher Hay House
Publication date 2011
Publication location London
Language English

Topics

Dufau, Roger
Spiritual life
Self-actualization (Psychology)
015890228

Catalogue Data

OBNB ID GBB1A8590
ISBN 10 1848505531
ISBN 13 9781848505537
Type BibliographicResource, Book
Dewey Classification 204.4092

ISBD

P1053 xii, 169 p.

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Love, God, and the art of French cooking by James F. Twyman. ISBN 9781848505537. Published by Hay House in 2011. Publication and catalogue information, links to buy online and reader comments.

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