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A country cook's kitchen : traditional culinary skills, from breadmaking and preserving to curing and dairy

Alison Walker

Publication Data

Title A country cook's kitchen : traditional culinary skills, from breadmaking and preserving to curing and dairy
Author Alison Walker
Contributors Shona Crawford Poole, Tara Fisher
Publisher Jacqui Small
Publication date 2012
Publication location London
Language English

Descriptive Notes

At foot of title: Country Living magazine.
Includes index.

Topics

015979556

Catalogue Data

OBNB ID GBB1D7745
ISBN 10 1906417563
ISBN 13 9781906417567
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 191 p.

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A country cook's kitchen : traditional culinary skills, from breadmaking and preserving to curing and dairy by Alison Walker. ISBN 9781906417567. Published by Jacqui Small in 2012. Publication and catalogue information, links to buy online and reader comments.