Title from PDF title page (viewed on Jul. 4, 2012).
Topics
Fish as food :: Analysis
Fish as food :: Testing
Food :: Analysis :: Quality control
Catalogue Data
OBNB ID GBB265943
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9497
ISBD
P1053 1 online resource (60 p.).
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Fish authenticity. September-November 2011 by Janet Kelly. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.