Rapid characterization of microorganisms by mass spectrometry: an overview / Catherine Fenselau and Plamen Demirev
Rapid sample preparation for microorganism analysis by mass spectrometry / Franco Basile
Discrimination of fungi by MALDI-TOF mass spectrometry / Justin M. Hettick ... [et al.]
Fungal metabolites for microorganism classification by mass spectrometry / Vladimir Havlicek and Karel Lemr
Rapid profiling of recombinant protein expression from crude cell cultures by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) / Scott C. Russell
Detection, differentiation and subtyping of botulinum neurotoxins in clinical samples with mass spectrometry / John R. Barr, Suzanne R. Kalb, and James L. Pirkle
Rapid identification of food-borne pathogens by top-down proteomics using MALDI-TOF/TOF mass spectrometry / Clifton K. Fagerquist
Top-down protein analysis and phylogenetic characterization of unsequenced bacteria / Nathan J. Edwards ... [et al.]
Matrix assisted laser desorption ionization ion mobility time-of-flight mass spectrometry of bacteria / Juaneka M. Hayes ... [et al.]
Single-particle aerosol mass spectrometry (SPAMS) for high-throughput and rapid analysis of biological aerosols and single cells / Matthias Frank ... [et al.]
Rapid detection and identification of aerosolized biological materials, toxins, and microorganisms by an AP-MALDI-MS-based system / Berk Oktem ... [et al.]
MALDI mass spectrometry for rapid detection and characterization of biological threats / Nathan A. Hagan ... [et al.].
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Rapid characterization of microorganisms by mass spectrometry. ISBN 9780841226128. Published by American Chemical Society in 2012. Publication and catalogue information, links to buy online and reader comments.
