The food safety hazard guidebook :: Richard Lawley :: ISBN 9781849733816 :: Royal Society of Chemistry 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title The food safety hazard guidebook
Author Richard Lawley
Contributors Laurie Curtis, Judy Davis, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2012
Publication location Cambridge
Language English

Topics

Food :: Microbiology :: Handbooks, manuals, etc.
Food handling :: Handbooks, manuals, etc.
England

Catalogue Data

OBNB ID GBB202585
ISBN 10 1849733813
ISBN 13 9781849733816
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1008>2nd 2nd edition
P1053 xi, 533 pages
P1042 Includes bibliographical references and index.

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The food safety hazard guidebook by Richard Lawley. ISBN 9781849733816. Published by Royal Society of Chemistry in 2012. Publication and catalogue information, links to buy online and reader comments.