List of tables
List of figures
Introduction / Leen Van Molle, Yves Segers, and Paul Brassley
The international perspective
Natura non fecit saltus : the 1930s as the discontinuity in the history of European agriculture / Giovanni Federico
International trade in agricultural products, 1935-1955 / Paul Brassley
State regulation and agricultural policy
Paths to productivism : agricultural regulation in the second World War and its aftermath in Great Britain and German-annexed Austria / John Martin and Ernst Langthaler
Spanish agriculture 1931-1955 : crisis, wars, and new policies in the reshaping of rural society / Juan Pan-Montojo
Wartime agricultural policy in peacetime : a case study of Hungary, 1940-1956 / Zsuzsanna Varga
The state : farmer relationship
From war profits to post-war investments : how the German occupation improved investments in Danish agriculture in the post-war years / Mogens R.Nissen
Corporatism, agricultural modernisation and war in Ireland and Switzerland, 1935-55 / Peter Moser and Tony Varley
Farming, favoured in times of fear : swedish agricultural politics 1935-55 / Carin Martiin
The social impact of state control of agriculture in Britain 1939-55 / Brian Short
Rural identities
Change in the European countryside : peasants and democracy in Germany 1935-55 / Gesine Gerhard
Heroes of the reconstruction : images of British farmers in war and peace / Clare Griffiths
Food stocks, the black market, and town and country tensions in France during two world wars and beyond / Edouard Lynch
Conclusions / Paul Brassley, Yves Segers, and Leen Van Molle
Notes on contributors
Notes
Index.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
War, agriculture, and food : rural Europe from the 1930s to the 1950s. ISBN 9780415522168. Published by Routledge in 2012. Publication and catalogue information, links to buy online and reader comments.
