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The art of cooking with vegetables

Alain Passard

Publication Data

Title The art of cooking with vegetables
Alternative Title Collages & recettes. English
Author Alain Passard
Publisher Frances Lincoln
Publication date 2012
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Vegetarian cooking
016030513

Catalogue Data

OBNB ID GBB214895
ISBN 10 0711233357
ISBN 13 9780711233355
Type BibliographicResource, Book
Dewey Classification 641.5636

ISBD

P1053 100 p.

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The art of cooking with vegetables by Alain Passard. ISBN 9780711233355. Published by Frances Lincoln in 2012. Publication and catalogue information, links to buy online and reader comments.

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