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Italian : the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes

Publication Data

Title Italian : the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes
Contributor Carla Capalbo
Publisher Southwater
Publication date 2012
Publication location Wigston
Language English

Descriptive Notes

Originally published: as The Italian cooking encyclopedia. London: Hermes House, 1997.
Includes index.

Topics

016035813

Catalogue Data

OBNB ID GBB218414
ISBN 10 1780191278
ISBN 13 9781780191270
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 512 p.

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Italian : the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes. ISBN 9781780191270. Published by Southwater in 2012. Publication and catalogue information, links to buy online and reader comments.