An evidence review of public attitudes to emerging food technologies :: Food Standards Agency 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title An evidence review of public attitudes to emerging food technologies
Contributors Brook Lyndhurst, Brook Lyndhurst
Publisher Food Standards Agency
Publication date 2009
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 13, 2012).
"A report carried out on behalf of the Social Science Research Unit, Food Standards Agency."

Topics

Food industry and trade :: Technological innovations :: Great Britain :: Public opinion
England

Catalogue Data

OBNB ID GBB331069
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.1941

ISBD

P1053 1 online resource (84 p.)

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An evidence review of public attitudes to emerging food technologies. Published by Food Standards Agency in 2009. Publication and catalogue information, links to buy online and reader comments.