Food technologies, findings from the 2008 British Social Attitudes survey :: Elizabeth Clery :: Social Science Research Unit, Food Standards Agency 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Food technologies, findings from the 2008 British Social Attitudes survey
Author Elizabeth Clery
Contributors Rossy Bailey, Rossy Bailey, National Centre for Social Research
Publisher Social Science Research Unit, Food Standards Agency
Publication date 2010
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 25, 2012).
"Date: March 2010."

Topics

Food industry and trade :: Technological innovations :: Great Britain
Food industry and trade :: Technological innovations :: Great Britain :: Statistics
Food preferences :: Great Britain
Food preferences :: Great Britain :: Statistics
Consumers :: Great Britain :: Attitudes

Catalogue Data

OBNB ID GBB331272
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.1941

ISBD

P1053 1 online resource (141 p.)
P1042 Includes bibliographical references (p. 141).

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Food technologies, findings from the 2008 British Social Attitudes survey by Elizabeth Clery. Published by Social Science Research Unit, Food Standards Agency in 2010. Publication and catalogue information, links to buy online and reader comments.