Marketing in food, hospitality, tourism and events : a critical approach :: Richard Tresidder :: ISBN 9781906884222 :: Goodfellow 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Marketing in food, hospitality, tourism and events : a critical approach
Author Richard Tresidder
Contributor Craig Hirst
Publisher Goodfellow
Publication date 2012
Publication location Oxford
Language English

Topics

Food :: Marketing
Hospitality industry :: Marketing
Tourism :: Marketing
016042681

Catalogue Data

OBNB ID GBB281547
ISBN 10 1906884528
ISBN 13 9781906884222
Type BibliographicResource, Book
Dewey Classification 647.0688

ISBD

P1053 vii, 224 pages
P1042 Includes bibliographical references (p. [203]-222) and index.

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Marketing in food, hospitality, tourism and events : a critical approach by Richard Tresidder. ISBN 9781906884222. Published by Goodfellow in 2012. Publication and catalogue information, links to buy online and reader comments.