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The complete step-by-step guide to making sweets, candy & chocolates : 150 irresistible confectionery recipes shown in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, cand

Claire Ptak

Publication Data

Title The complete step-by-step guide to making sweets, candy & chocolates : 150 irresistible confectionery recipes shown in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, cand
Author Claire Ptak
Publisher Lorenz
Publication date 2012
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Confectionery
Candy
016053408

Catalogue Data

OBNB ID GBB228788
ISBN 10 075482473X
ISBN 13 9780754824732
Type BibliographicResource, Book
Dewey Classification 641.853

ISBD

P1053 256 p.

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The complete step-by-step guide to making sweets, candy & chocolates : 150 irresistible confectionery recipes shown in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, cand by Claire Ptak. ISBN 9780754824732. Published by Lorenz in 2012. Publication and catalogue information, links to buy online and reader comments.