Originally published in: Handbuch der Lebensmitteltoxikologie.
Topics
Food :: Safety measures
Food adulteration and inspection
016058693
Catalogue Data
OBNB ID GBB232639
ISBN 10 352733288X
ISBN 13 9783527332885
Type BibliographicResource, Book
Dewey Classification 363.864
ISBD
P1053 xiv, 339 p.
P1042 Includes bibliographical references and index.
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Lebensmittelsicherheit und Lebensmittelüberwachung. ISBN 9783527332885. Published by Wiley-VCH in 2012. Publication and catalogue information, links to buy online and reader comments.