An investigation of the stability of BADGE in foods and the reaction products formed :: Emma Bradley :: CSL 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title An investigation of the stability of BADGE in foods and the reaction products formed
Author Emma Bradley
Contributors L. Castle, L. Coulier, Central Science Laboratory
Publisher CSL
Publication date 2006
Publication location York
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 8, 2012).
"Sponsor's project number: A03050. CSL project number: M6GF."

Topics

Bisphenol A
Food :: Analysis

Catalogue Data

OBNB ID GBB332904
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (157 p.)
P1042 Includes bibliographical references (p. 36-37).

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An investigation of the stability of BADGE in foods and the reaction products formed by Emma Bradley. Published by CSL in 2006. Publication and catalogue information, links to buy online and reader comments.