Development of a method to detect gelatine in vegetarian products : final report :: H. Grundy :: DEFRA Central Science Laboratory 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Development of a method to detect gelatine in vegetarian products : final report
Author H. Grundy
Contributors Paul Reece, Paul Reece, Central Science Laboratory
Publisher DEFRA Central Science Laboratory
Publication date 2008
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 8, 2012).
"Date: 18th March 2008. Revised 15th September 2008."
"Sponsor, Food Standards Agency."
"Sponsor's project no.: Q01118. CSL project no. P6LT. CSL file ref. FLN 8766."

Topics

Amino acids
Gelatin :: Analysis
Vegetarian foods :: Analysis

Catalogue Data

OBNB ID GBB333106
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.26

ISBD

P1053 1 online resource (30 p.)
P1042 Includes bibliographical references.

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Development of a method to detect gelatine in vegetarian products : final report by H. Grundy. Published by DEFRA Central Science Laboratory in 2008. Publication and catalogue information, links to buy online and reader comments.