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The food of Morocco

Paula Wolfert

Publication Data

Title The food of Morocco
Author Paula Wolfert
Contributors Quentin Bacon, Mark Marthaler
Publisher Bloomsbury
Publication date 2011
Publication location London
Language English

Topics

016077071

Catalogue Data

OBNB ID GBB242664
ISBN 10 1408827468
ISBN 13 9781408827468
Type BibliographicResource, Book
Dewey Classification 641.5964

ISBD

P1053 517 p.
P1042 Includes bibliographical references and index.

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The food of Morocco by Paula Wolfert. ISBN 9781408827468. Published by Bloomsbury in 2011. Publication and catalogue information, links to buy online and reader comments.

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