A little history
"Good to eat, good to think about"
A matter of taste
Some vegetable histories
The cardoon and the artichoke
The Jerusalem artichoke
The cabbage
The parsnip
The carrot
The pea
The tomato
The bean
The pumpkin
The chili pepper.
Vegetables : a biography by Evelyne Bloch-Dano. ISBN 9780226059945. Published by University of Chicago Press in 2012. Publication and catalogue information, links to buy online and reader comments.