Food industry and trade :: Technological innovations
Natural foods industry :: Technological innovations
Natural foods :: Processing
Functional foods
016103190
Catalogue Data
OBNB ID GBB257337
ISBN 10 1439862672
ISBN 13 9781439862674
Type BibliographicResource, Book
Dewey Classification 641.302
ISBD
P1053 xviii, 598 p.
P1042 Includes bibliographical references and index.
Buy a copy
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Innovation in healthy and functional foods. ISBN 9781439862674. Published by CRC Press in 2013. Publication and catalogue information, links to buy online and reader comments.