Experiences of forced labour in the UK food industry :: Sam Scott :: Joseph Rowntree Foundation :: OBNB, the Open British National Bibliography

Publication Data

Title Experiences of forced labour in the UK food industry
Author Sam Scott
Contributors Gary Craig, A. Geddes, Joseph Rowntree Foundation
Publisher Joseph Rowntree Foundation
Publication date 0000
Publication location York

Descriptive Notes

Summary of full report: Experiences of forced labour in the UK food industry by Sam Scott, Gary Craig and Alistair Geddes.

Topics

Food industry and trade :: Great Britain
Forced labor :: Great Britain
Forced labor :: Law and legislation :: Great Britain
Foreign workers :: Great Britain

Catalogue Data

OBNB ID GBB353651
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 331.620941

ISBD

P1053 1 folded sheet (2 pages, 2 unnumbered pages)
P1042 Includes bibliographical references.

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Experiences of forced labour in the UK food industry by Sam Scott. Published by Joseph Rowntree Foundation. Publication and catalogue information, links to buy online and reader comments.