"First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso.
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The diner's dictionary : word origins of food & drink by John Ayto. ISBN 9780199640249. Published by Oxford University Press in 2012. Publication and catalogue information, links to buy online and reader comments.
