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Who put the beef in Wellington? : 50 culinary classics, who invented them, when and why

James Winter

Publication Data

Title Who put the beef in Wellington? : 50 culinary classics, who invented them, when and why
Author James Winter
Contributor Isobel Wield
Publisher Kyle Books
Publication date 2012
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Food :: Terminology
016117749

Catalogue Data

OBNB ID GBB264760
ISBN 10 0857830821
ISBN 13 9780857830821
Type BibliographicResource, Book
Dewey Classification 641.30014

ISBD

P1053 192 pages

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Who put the beef in Wellington? : 50 culinary classics, who invented them, when and why by James Winter. ISBN 9780857830821. Published by Kyle Books in 2012. Publication and catalogue information, links to buy online and reader comments.

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