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Fish : getting the best from your main ingredient

Joanna Farrow

Publication Data

Title Fish : getting the best from your main ingredient
Alternative Title Cookery school fish
Author Joanna Farrow
Publisher New Holland
Publication date 2012
Publication location London
Language English

Topics

Cooking (Fish)

Catalogue Data

OBNB ID GBB265241
ISBN 10 1780090013
ISBN 13 9781780090016
Type BibliographicResource, Book
Dewey Classification 641.692

ISBD

P1053 208 p.

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Fish : getting the best from your main ingredient by Joanna Farrow. ISBN 9781780090016. Published by New Holland in 2012. Publication and catalogue information, links to buy online and reader comments.

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