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Meat : getting the best from your main ingredient

Joanna Farrow

Publication Data

Title Meat : getting the best from your main ingredient
Author Joanna Farrow
Publisher New Holland
Publication date 2012
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking (Meat)

Catalogue Data

OBNB ID GBB265454
ISBN 10 1847739997
ISBN 13 9781847739995
Type BibliographicResource, Book
Dewey Classification 641.66

ISBD

P1053 207 pages

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Meat : getting the best from your main ingredient by Joanna Farrow. ISBN 9781847739995. Published by New Holland in 2012. Publication and catalogue information, links to buy online and reader comments.

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