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Slow cooking : mouthwatering recipes with minimum effort

James Martin

Publication Data

Title Slow cooking : mouthwatering recipes with minimum effort
Author James Martin
Contributor Tara Fisher
Publisher Quadrille
Publication date 2012
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

England

Catalogue Data

OBNB ID GBB265501
ISBN 10 1849491232
ISBN 13 9781849491235
Type BibliographicResource, Book
Dewey Classification 641.5884

ISBD

P1053 207 p.

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Slow cooking : mouthwatering recipes with minimum effort by James Martin. ISBN 9781849491235. Published by Quadrille in 2012. Publication and catalogue information, links to buy online and reader comments.

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