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Soft matter approaches to structured foods : Hof van Wageningen, the Netherlands 2-4 July 2012

Publication Data

Title Soft matter approaches to structured foods : Hof van Wageningen, the Netherlands 2-4 July 2012
Contributor
Publisher RSC Publishing
Publication date 2012
Publication location Cambridge
Language English

Topics

Food :: Analysis
Soft condensed matter

Catalogue Data

OBNB ID GBB265534
ISBN 10 1849734496
ISBN 13 9781849734493
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 534 p.
P1042 Includes bibliographical references and index.

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Soft matter approaches to structured foods : Hof van Wageningen, the Netherlands 2-4 July 2012. ISBN 9781849734493. Published by RSC Publishing in 2012. Publication and catalogue information, links to buy online and reader comments.

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