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In a slip case.
Title from slip case.
Includes index.
v. The food and cooking of Rome and Naples: 65 classic dishes from Central Italy and Sardinia
v. The food and cooking of Sicily and southern Italy: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia
v. The food and cooking of Tuscany: 65 classic dishes from Tuscany, Unbria and Le Marche
v. The food and cooking of Milan and Bologna: classic dishes from the north-west of Italy
v. The food and cooking of Venice and the north-east of Italy: 65 classic dishes from Veneto, Trentino-Alto Adage anf Friuli-Venezia Giulia.
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Regional cooking of Italy : ingredients : techniques : traditions : 325 recipes by Valentina Harris. ISBN 9781908991065. Published by Aquamarine in 2012. Publication and catalogue information, links to buy online and reader comments.