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Food & cooking of Africa : the undiscovered and vibrant cuisine of an extraordinary continent. A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes

Rosamund Grant

Publication Data

Title Food & cooking of Africa : the undiscovered and vibrant cuisine of an extraordinary continent. A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes
Author Rosamund Grant
Contributor Josephine Bacon
Publisher Southwater
Publication date 2012
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking, African
Food :: Africa
England

Catalogue Data

OBNB ID GBB270813
ISBN 10 178019210X
ISBN 13 9781780192109
Type BibliographicResource, Book
Dewey Classification 641.596

ISBD

P1053 128 pages

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Food & cooking of Africa : the undiscovered and vibrant cuisine of an extraordinary continent. A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes by Rosamund Grant. ISBN 9781780192109. Published by Southwater in 2012. Publication and catalogue information, links to buy online and reader comments.