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Investigation into levels of dioxins, furans, polychlorinated biphenyls and brominated flame retardants in fishery produce in Ireland
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Investigation into levels of dioxins, furans, polychlorinated biphenyls and brominated flame retardants in fishery produce in Ireland

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Title from PDF title page (viewed on Jan. 9, 2013).
"January 2007."

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Investigation into levels of dioxins, furans, polychlorinated biphenyls and brominated flame retardants in fishery produce in Ireland. Published by Marine Institute in 2007. Publication and catalogue information, links to buy online and reader comments.

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