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Investigation of the flavouring and taste components of Irish seaweeds : (Project Reference: ILA/07/004)

Sarah Hotchkiss

Publication Data

Title Investigation of the flavouring and taste components of Irish seaweeds : (Project Reference: ILA/07/004)
Author Sarah Hotchkiss
Contributors , Marine Institute, CyberColloids Ltd.
Publisher Marine Institute
Publication date 2010
Publication location Rinville, Oranmore, County Galway
Language English

Descriptive Notes

"Industry-Led Award, Final Report."--PDF cover.

Topics

Marine algae :: Nutrition :: Ireland
Marine algae as food
Flavor

Catalogue Data

OBNB ID GBB414903
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 579.817709417

ISBD

P1053 1 online resource (16 pages).
P1042 Includes bibliographical references.

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Investigation of the flavouring and taste components of Irish seaweeds : (Project Reference: ILA/07/004) by Sarah Hotchkiss. Published by Marine Institute in 2010. Publication and catalogue information, links to buy online and reader comments.