Traditional fermented food and beverages for improved livelihoods :: E. Marshall :: ISBN 9789251070741 :: Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United N 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Traditional fermented food and beverages for improved livelihoods
Author E. Marshall
Contributors Danilo J. Mejía-Lorío, Danilo J. Mejía-Lorío
Publisher Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United N
Publication date 2011
Publication location Rome
Language English

Topics

Fermented foods :: Developing countries
Fermentation products industry :: Developing countries
Alcoholic beverages :: Developing countries
Non-alcoholic beverages :: Developing countries
Farms, Small :: Developing countries

Catalogue Data

OBNB ID GBB334732
ISBN 10 9251070741
ISBN 13 9789251070741
Type BibliographicResource, Book
Dewey Classification 338.47664024

ISBD

P1053 vii, 79 p.
P1042 Includes bibliographical references (p.75-78).

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Traditional fermented food and beverages for improved livelihoods by E. Marshall. ISBN 9789251070741. Published by Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United N in 2011. Publication and catalogue information, links to buy online and reader comments.