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Food allergies and intolerances : consumer perceptions and market opportunities for 'suitable for' and 'free-from' food

Publication Data

Title Food allergies and intolerances : consumer perceptions and market opportunities for 'suitable for' and 'free-from' food
Alternative Title Report No. xxx
Author
Publisher Leatherhead Food Research
Publication date 2011
Publication location Leatherhead, Surrey
Language English

Descriptive Notes

Issue date: 22nd December, 2011.

Topics

Food industry and trade
Natural foods industry
Food allergy :: Prevention
Food habits
Consumer behavior
016154699

Catalogue Data

OBNB ID GBB334616
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.4761326

ISBD

P1053 119 pages

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Food allergies and intolerances : consumer perceptions and market opportunities for 'suitable for' and 'free-from' food. Published by Leatherhead Food Research in 2011. Publication and catalogue information, links to buy online and reader comments.