Innovations in the global confectionery market :: ISBN 9781907895364 :: Market Intelligence, Leatherhead Food Research 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Innovations in the global confectionery market
Contributor
Publisher Market Intelligence, Leatherhead Food Research
Publication date 2012
Publication location Surrey
Language English

Descriptive Notes

"February 2012."

Topics

Confectionery
Confectionery :: Statistics
Candy industry
Candy industry :: Statistics
New products :: Statistics
Market surveys

Catalogue Data

OBNB ID GBB286810
ISBN 10 1907895361
ISBN 13 9781907895364
Type BibliographicResource, Book

ISBD

P1053 102 p.

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Innovations in the global confectionery market. ISBN 9781907895364. Published by Market Intelligence, Leatherhead Food Research in 2012. Publication and catalogue information, links to buy online and reader comments.