The fundamental techniques of classic Italian cuisine :: Cesare Casella :: ISBN 9781584799900 :: Stewart, Tabori & Chang 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title The fundamental techniques of classic Italian cuisine
Author Cesare Casella
Contributors Stephanie Lyness, Matthew Septimus, International Culinary Center's School of Italian Studies
Publisher Stewart, Tabori & Chang
Publication date 2012
Publication location New York
Language English

Topics

016163298

Catalogue Data

OBNB ID GBB288844
ISBN 10 1584799900
ISBN 13 9781584799900
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 512 p.
P1042 Includes bibliographical references and index.

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The fundamental techniques of classic Italian cuisine by Cesare Casella. ISBN 9781584799900. Published by Stewart, Tabori & Chang in 2012. Publication and catalogue information, links to buy online and reader comments.