Sustainable culinary systems : local foods, innovation, tourism and hospitality :: Colin Michael Hall :: ISBN 9780415533706 :: Routledge 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Sustainable culinary systems : local foods, innovation, tourism and hospitality
Author Colin Michael Hall
Contributor Stefan Gössling
Publisher Routledge
Publication date 2013
Publication location London
Language English

Topics

Local foods
Sustainable agriculture
Farmers' markets
Agritourism
Sustainable tourism
016167753

Catalogue Data

OBNB ID GBB290988
ISBN 10 0415533708
ISBN 13 9780415533706
Type BibliographicResource, Book
Dewey Classification 338.19

ISBD

P1053 xiv, 312 p.
P1042 Includes bibliographical references and index.

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Sustainable culinary systems : local foods, innovation, tourism and hospitality by Colin Michael Hall. ISBN 9780415533706. Published by Routledge in 2013. Publication and catalogue information, links to buy online and reader comments.